Recipes / Sauces

Chimichiurri

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Recipe by BDM FAMILY

Chimichiurri sauce for dipping empanadas and other foods in

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READY IN: 22mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

³⁄₄

cup olive oil
2

tablespoons lemon juice or 2 tablespoons lime juice
¹⁄₃

cup parsley
1

garlic clove
2

minced shallots
1

teaspoon basil
1

teaspoon thyme
1

teaspoon oregano
¹⁄₄

cup red wine vinegar

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DIRECTIONS

Throw it all in the blender and blend until its the consitance of a paste.

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