Chimichiurri
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Chimichiurri sauce for dipping empanadas and other foods in
- Ready In:
- 22mins
- Serves:
- Yields:
- Units:
ingredients
- 3⁄4 cup olive oil
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 1⁄3 cup parsley
- 1 garlic clove
- 2 minced shallots
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1⁄4 cup red wine vinegar
directions
- Throw it all in the blender and blend until its the consitance of a paste.
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RECIPE MADE WITH LOVE BY
@BDM FAMILY
Contributor
@BDM FAMILY
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"Chimichiurri sauce for dipping empanadas and other foods in"
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Chimichiurri sauce for dipping empanadas and other foods in
