Chimichangas (My Take on Ww Recipe)

Recipe by SmoochTheCook
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Spray a baking sheet with nonstick spray.
  • Spray a skillet with nonstick spray; set over medium-high heat.
  • Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
  • Add the tomato sauce and the chiles; bring to a boil.
  • Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
  • Remove from the heat and stir in 1/2 the cheddar cheese.
  • Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
  • Spoon about 1/2 cup of the filling into the center of each tortilla.
  • Fold in the sides, then roll to enclose the filling.
  • Place the chimichangas, seam-side down, on the baking sheet.
  • Sprinkle the other 1/2 of the cheese on top.
  • Bake until golden, 15 minutes or so. Enjoy!
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