Chilli, Salt and Pepper Seafood

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell and devein prawns leaving tails intact if you wish (I prefer to remove).
  • Cut squid down centre to open out and score the inside in a diamond pattern and then cut into thick strips.
  • Combine seafood, salt, pepper, five spice and chilli in large bowl.
  • Heat half the oil in the wok, stir fry seafood in batches until cooked.
  • Heat remaining oil in wok, stir fry peas until tender.
  • Return seafood to wok and add soy sauce and stir fry till hot.
  • Serve seafood with lime wedges.
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