Chilli Lobster

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce mix all ingredients together and set aside.
  • Heat oil in wok, add garlic and stir-fry for 1 minute, then tip in chilli and stir-fry for another minute.
  • Stir sauce ingredients into wok for 2 minutes.
  • Add rice vinegar or lemon juice, stirring.
  • Add lobster pieces (just enough to heat through- do not cook).
  • Crack egg in and mix to form shreds.
  • Add coriander and green onions, stir well and serve immediately with bread to mop up the sauce.
  • Note:
  • Raw lobsters can be used, just add lobster after step two and stir-fry for 3-4 minutes. Add sauce then cover and simmer over high heat for 5-7 minutes or until lobster shells turn bright red. Carry on with the rest of the steps.
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