Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub

Recipe by Jewelies
READY IN: 40mins
SERVES: 4
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shell and devein prawns. Thread four prawns onto each skewer.
  • Blend or process spices, green chilli, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste. Transfer to small bowl and stir in the water.
  • Rub paste into prawns. Cook skewers on heated oiled grill plate (or grill or BBQ), brushing occasionally with remaining paste, until prawns have changed colour and cooked through.
  • Serve skewers sprinkled with coriander leaves.
Advertisement