An easy sauce to make that will transform any seafood into a snazzy dish.
Serving Size: 1 (114) g
Servings Per Recipe: 1
Calories: 171
Calories from Fat 18 g 11 %
Total Fat 2 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 4.8 mg 1 %
Sodium 2247.4 mg 93 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 4.1 g 16 %
Protein 8.1 g 16 %