Chilli Garlic Mushrooms

Submitted by Jewelies

"Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 80 ml olive oil
• 50 g butter
• 6 garlic cloves, crushed
• 1 red Thai chile, finely chopped
• 1 kg button mushroom
• 1 tablespoon lemon juice
• 1⁄2 teaspoon black pepper
• 2 tablespoons fresh flat-leaf parsley, finely chopped

directions

1. Heal oil and butter in large frying pan.
2. Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.
3. Add remaining ingredients.
4. Serve immediately.

Reviews

[Wildflour]

ABSOLUTELY FANTASTIC!!!! I did have to sub a red jalapeno for the Thai chile, though, because my store didn't have any, but they were AWESOME!! Thanks for sharing the recipe! :)

 

[Andi Longmeadow Farm]

When I said this dish was right up my alley, that was so correct. How delightful, and spicy to have mushrooms fixed this way. I didn't change any part of this recipe, only added extra hot sauce to my portion when I served them. How easy, and this made a good side to my grilled porterhouse steak I was serving. Family just topped off each steak with their portion of these. Thanks, Jewelies!

 

[I'mPat]

Loved it though DH thoughts were that chillie did not go with mushrooms but the other 3 participants lapped it up. I used a birds eye chilli deseeded (for DM who does not like anything spicy, hot, curry or peppery - we are slowly converting her). I also made a 1/2 measure for 3 which fed 4 with other sides and main. Made for Please Review My Recipe thank you Jewelies'.

 

[Kittencalrecipezazz]

Thanks for sharing this great recipe Jewelies, the only change I made was I use hot chile paste in place of the pepper, so good! ...Kitten:)

 

[Stephanie Y.]

Wonderful Mushrooms. I used a serrano instead of a Thai Chile and otherwise followed the recipe. Very easy to make, quick and delicious. Thank you Jewelies!