Chilli Coconut Milk Dressing
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 red chile, seeded and chopped
- 1⁄2 cup coconut milk
- 1⁄4 cup cilantro, chopped (coriander leaves)
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
directions
- Place all ingredients in a bowl to combine.
- Serve over steamed snake beans/spinach/any vegetables as desired.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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