Chilli Chicken With Rice

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Add onion and cook for 2 mins until just soft but not colored.
  • Add chicken, garlic, ginger and chilli (if using), cook for 5 mins until browned (break up lumps of meat with a wooden spoon).
  • Add pepper and cook for 3 mins more, stirring frequently.
  • Add fish sauce and sweet chilli sauce, to taste.
  • Stir in the chopped cilantro.
  • To serve: Place a cup of cooked rice on iceberg lettuce, then spoon chicken mixture on top of rice.
  • Roll up to eat with your fingers.
  • Yummy!
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