Chilli Chicken With Ginger and Red Peppers

Recipe by Kazd Davis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon cornflour (Cornstarch)
  • 1
    tablespoon honey
  • 1
    teaspoon sweet chili sauce
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon sesame oil
  • 1
    chili, seeded and thinly sliced (Red for colour)
  • 1
    clove garlic, finely chopped
  • 1
    large red pepper, cut into strips
  • 1
    onion, thinly sliced
  • 1
    piece fresh ginger, peeled and cut into strips.
  • 2
    chicken breasts, cut into strips
Advertisement

DIRECTIONS

  • Combine cornflour with 55ml water in a small jug or bowl.
  • Stir in the soy sauce, honey and chilli sauce, mix well and set aside.
  • Heat Vegetable Oil in wok, and stir fry chicken for 5 minutes until cooked, remove and keep warm.
  • Add Sesame oil to wok with chopped chilli and garlic, stir fry for 30 seconds.
  • Add peppers, onions and ginger and stir fry for a further 2- 3 minutes.
  • Return chicken to wok, add cornflour mix and stir until the sauce begins to thicken and chicken is hot.
  • Serve immediately with noodles.
  • If you want to save a few calories you could grill (broil) chicken or steak.
  • This should save 1.5 tbsp of Vegetable Oil.
Advertisement