Chilli Bean Dip

Name: Chilli Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup red kidney beans or 14 ounces refried beans, canned; 2 tablespoons butter; 2 tablespoons oil; 2 slices bacon, chopped finely; 1 onion, sliced finely; 2 minced garlic cloves; 2 teaspoons cumin; 2 teaspoons basil; 1/4 teaspoon chili powder; 3 tablespoons tomato paste; 2 tablespoons wine vinegar

(1)

Recipe by christie

A fabulous hot dip that tastes great on french bread or corn chips.

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READY IN: 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup red kidney beans or 14 ounces refried beans, canned
2

tablespoons butter
2

tablespoons oil
2

slices bacon, chopped finely
1

onion, sliced finely
2

minced garlic cloves
2

teaspoons cumin
2

teaspoons basil
¹⁄₄

teaspoon chili powder
3

tablespoons tomato paste
2

tablespoons wine vinegar

DIRECTIONS

Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
Add cumin, basil and chilli powder and cook gently for 2 minutes.
Add beans and mash.
Cook over a low heat stirring often.
Add tomato paste and vinegar and continue to cook until bubbling.
Serve.
OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

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