Chilli and Garlic Beef Noodle Stir-Fry

"From Australian BH&G Diabetic Living"
photo by a user photo by a user
Ready In:
4 main meals




  • Put noodles in a medium heatproof bowl and cover with boiling water and set aside for 2 minutes and then drain and separate the noodles and set aside.
  • Put the sweet chilli sauce, lime juice and soy sauce in a small bowl, stir to combine and set aside.
  • Brush a little oil over a large wok and heat on high until the wok is hot and then add half of the beef and stir fry for 2 minutes or until beef is almost cooked and then transfer to a plate.
  • Brush the wok with a little more oil and reheat wok on high and repeat with remaining beef and then remove beef from wok and add to the first batch of beef.
  • Brush the wok with remaining oil and heat on medium-high and add the capsicum, zucchini, mushroom, garlic, ginger and choy sum stalks and stir fry for 2 minutes and then add the water and choy sum leaves and cook covered tossing twice for 2 minutes or until the vegetables are just tender.
  • Add noodles, beef and spring onion to the wok and toss to combine and then add the sauce and toss once more to combine and heat through.
  • Top with coriander leaves to serve and accompany with lime wedges.

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