Chilled Tomato-Cucumber Soup

Name: Chilled Tomato-Cucumber Soup
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 4 cups roasted tomatoes; 1 large cucumber, peeled seeded and diced; 2 scallions, sliced; 2 tablespoons chopped cilantro; 2 garlic cloves; 1/2 teaspoon Tabasco sauce; 1 pinch coarse salt; 1 pinch ground black pepper; 2 cups tomato juice, approximately

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Recipe by DrGaellon

From "Master Class at Johnson & Wales" episode 326, "Tomato Toppings." Use Recipe #327814.

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READY IN: 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups roasted tomatoes
1

large cucumber, peeled seeded and diced
2

scallions, sliced
2

tablespoons chopped cilantro
2

garlic cloves
¹⁄₂

teaspoon Tabasco sauce
1

pinch coarse salt
1

pinch ground black pepper
2

cups tomato juice, approximately

DIRECTIONS

Place tomatoes and cucumber in food processor with scallion, cilantro, garlic, tabasco, salt, pepper, and enough tomato juice to almost cover. Process about 1 minute until still slightly coarse. Adjust seasoning. Serve very cold. Garnish with yogurt and diced cucumber.

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