Chilled Soya Thandai Milk

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch and peel the almonds.
  • Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
  • Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  • Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
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