Chilled Soya Thandai Milk
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3 cups soya milk
- 1 tablespoon cashews
- 1 tablespoon almonds
- 1 tablespoon poppy seed
- 1 tablespoon fennel seed
- 5 peppercorns
- 1⁄2 teaspoon cardamom powder
- 6 tablespoons sugar
- 1 tablespoon rose water
directions
- Blanch and peel the almonds.
- Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
- Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
- Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
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RECIPE SUBMITTED BY
jas kaur
Canada