Chilled Shrimp in Chinese Mustard Sauce

Submitted by Dancer

"A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 cup water
• 1⁄2 cup dry white wine
• 2 tablespoons low sodium soy sauce
• 1⁄2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns
• 1 lb raw large shrimp, peeled and deveined
• 1⁄4 cup prepared sweet and sour sauce
• 2 teaspoons hot Chinese mustard

directions

1. Combine water, wine, soy sauce and peppercorns in medium saucepan.
2. Bring to a boil over high heat.
3. Add shrimp; reduce heat to medium.
4. Cover and simmer 2 to 3 minutes until shrimp are opaque.
5. Drain well.
6. Cover and refrigerate until chilled.
7. Combine sweet and sour sauce and mustard in small bowl; mix well.
8. Serve as a dipping sauce for shrimp.

Reviews

[Donna]

Pick Your Chef Recipe...... I made one batch, I had to make 2 more...these are just wonderful, I knew I would love them before I even ate them! VERY hard to eat just a serving!!