Chilled Shrimp in Chinese Mustard Sauce

A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Combine water, wine, soy sauce and peppercorns in medium saucepan.
  • Bring to a boil over high heat.
  • Add shrimp; reduce heat to medium.
  • Cover and simmer 2 to 3 minutes until shrimp are opaque.
  • Drain well.
  • Cover and refrigerate until chilled.
  • Combine sweet and sour sauce and mustard in small bowl; mix well.
  • Serve as a dipping sauce for shrimp.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard."
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  1. Donna
    Pick Your Chef Recipe...... I made one batch, I had to make 2 more...these are just wonderful, I knew I would love them before I even ate them! VERY hard to eat just a serving!!
    Reply
  2. Dancer
    A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with less heat, substitute a spicy brown or dijon-style mustard.
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