Chilled Shrimp in Chinese Mustard Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, wine, soy sauce and peppercorns in medium saucepan.
  • Bring to a boil over high heat.
  • Add shrimp; reduce heat to medium.
  • Cover and simmer 2 to 3 minutes until shrimp are opaque.
  • Drain well.
  • Cover and refrigerate until chilled.
  • Combine sweet and sour sauce and mustard in small bowl; mix well.
  • Serve as a dipping sauce for shrimp.
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