Chilled Rice Salad
One of my family's favorite salads! Prep time does not include cooking the rice. This needs to chill for minumum of 3 hours before serving, so plan ahead. Please don't leave out the pimientos, this is really what brings out the flavor in this salad. I have even added in crumbled feta cheese or cubed cheddar cheese, but that is optional. All ingredients can be adjusted to suit taste. Recipe may be doubled if desired.
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INGREDIENTS
Nutrition- 3
- 3 -4
- 2 -3
- 1
- 1⁄4
- 1
- 1
- 1⁄4cup sweet pickle relish
- 1⁄2
- 1⁄4cup French dressing (or to taste, I use Kraft)
- salt and pepper
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DIRECTIONS
- In a large bowl, combine the first 7 ingredients; mix to combine.
- In a small bowl, combine the mayo, relish, salad dressing, salt and pepper; add to the rice mixture; stir to combine well.
- Chill in the fridge for 3 or more hours before serving.
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