Chilled Peaches in White Wine

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
  • 4
    tablespoons sugar (to taste)
  • 1
    (750 ml) bottle dry white wine
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DIRECTIONS

  • Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  • Add the wine, and toss gently again.
  • Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  • Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
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