Chilled Peach and Nectarine Soup

READY IN: 30mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    peaches, peeled, pitted and sliced
  • 5
    nectarines, peeled, pitted and sliced
  • 2
    cups fresh orange juice
  • 34
    cup pineapple chunk, canned and drained
  • 12
    cup pineapple juice, that was drained from the can
  • 1
    teaspoon ground ginger (or equivalent in fresh)
  • mint sprig (to garnish)
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DIRECTIONS

  • Puree fruit with 1/2 cup of the juice.
  • Transfer to a large bowl.
  • Stir in remaining 1-1/2 cups orange juice.
  • Puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
  • Whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
  • Stir in confectioners' sugar if you want it sweeter.
  • Chill several hours until very cold.
  • Serve garnished with mint and reserved fruit slices.
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