Chilled Orzo With Grapes
"This is so yummy it's hard to stop at one serving. Use your favorite light dressing. Some 0 point veggies could be added if desired It's 5 Weight Watchers points per serving. Sorry, it's not core"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 ounces orzo pasta
- 1⁄2 cup pistachios, shelled
- 1 garlic clove, finely chopped
- 1 cup seedless grapes, halved
- 1⁄4 cup reduced fat Italian vinaigrette dressing
directions
- Cook orzo according to package directions.
- Drain and rinse under running cold water; set aside.
- Spray a 10” nonstick skillet with nonstick spray; set over medium heat; add pistachios and garlic: cook, stirring constantly, until garlic is lightly browned, about 1 minute, remove from heat.
- Add orzo, grapes and dressing stir to combine.
- Transfer to a bowl; refrigerate, covered, until ready to serve.
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Reviews
-
Boy, was this good! I love the toasted garlic in with the orzo. Tastes very sinful! Thanks for posting.
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
