Chilled Orzo Salad

I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 cups orzo pasta, cooked
- 3⁄4 cup ken's lite northern light Italian dressing
- 1⁄2 cup spinach, julienned
- 1⁄2 cup red onion, diced
- 3⁄4 cup tomatoes, diced
- 1⁄4 cup black olives, cut in half
- 3 tablespoons capers, drained
- 1 tablespoon parsley, chopped
- 1⁄4 cup parmesan cheese, shredded
directions
- Prepare Orzo as directed on the box.
- Combine all ingredients.
- Toss gently to coat evenly.
- Keep refrigerated until ready to serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@litldarlin
Contributor
@litldarlin
Contributor
"I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: