Name: Chilled Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 3 cups orzo pasta, cooked; 3/4 cup ken's lite northern light Italian dressing; 1/2 cup spinach, julienned; 1/2 cup red onion, diced; 3/4 cup tomatoes, diced; 1/4 cup black olives, cut in half; 3 tablespoons capers, drained; 1 tablespoon parsley, chopped; 1/4 cup parmesan cheese, shredded

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Recipe by litldarlin

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I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.

Ready In:: 25mins
Serves:
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ingredients

3 cups orzo pasta, cooked
³⁄₄ cup ken's lite northern light Italian dressing
¹⁄₂ cup spinach, julienned
¹⁄₂ cup red onion, diced
³⁄₄ cup tomatoes, diced
¹⁄₄ cup black olives, cut in half
3 tablespoons capers, drained
1 tablespoon parsley, chopped
¹⁄₄ cup parmesan cheese, shredded

directions

Prepare Orzo as directed on the box.
Combine all ingredients.
Toss gently to coat evenly.
Keep refrigerated until ready to serve.

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RECIPE MADE WITH LOVE BY

@litldarlin

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@litldarlin

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"I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad."

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review by Kim S.

5/16/2010

This was a very beautiful salad. I too, saw this in the newspaper and I thought it looked like it might be really good. It was good. But it wasn't spectacular. I guess "lite" things are never as tasty as full fat!!

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photo by Kim S.

5/16/2010

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creation by litldarlin

2/28/2007

I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad.