Serving Size: 1 (321) g
Servings Per Recipe: 4
Calories: 189.9
Calories from Fat 46 g 24 %
Total Fat 5.1 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 124.2 mg 41 %
Sodium 581.7 mg 24 %
Total Carbohydrate 18.4 g 6 %
Dietary Fiber 4 g 15 %
Sugars 5.8 g 23 %
Protein 19.9 g 39 %