Chilled Lobster Salad With Basil-Lime Salsa

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Ready In:
15mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
  • Process until smooth.
  • Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
  • Cut whole kernels from ears or corn to measure 2 cups.
  • Combine corn, lettuce and watercress in a large bowl; toss well.
  • Add tomato mixture, and toss gently to coat.
  • Divide evenly among 4 serving plates; top each with lobster.

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Reviews

  1. CIndytc
    Great salad we enjoyed it...I added some jicama sliced up on top for some crunch.
     
  2. Jyber
    For lobster lovers, this rocks! I did not use watercress, and served the salsa on bibb lettuce leaves. But I could see this salsa topped with any left over like chicken, duck, or steak slices...scallops, shrimp. Do that Naan, (#178020) as a scooper, sopper, or side. DH, salad dude says "yup"!
     
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