Chilled Lobster Salad With Basil-Lime Salsa

Name: Chilled Lobster Salad With Basil-Lime Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup seeded and chopped unpeeled tomatoes; 2 tablespoons fresh lime juice; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 1/2 cups seeded and chopped unpeeled tomatoes; 1/3 cup peeled seeded and diced cucumber; 1/3 cup finely chopped green onion; 2 tablespoons finely chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 ears fresh corn, cooked; 4 cups tightly packed sliced romaine lettuce; 1 cup tightly packed trimmed watercress; 3/4 lb cooked lobster meat, cut into bite-size pieces

(2)

Recipe by Dancer

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup seeded and chopped unpeeled tomatoes
2

tablespoons fresh lime juice
1

tablespoon balsamic vinegar
1

tablespoon olive oil
1

garlic clove, peeled
1 ¹⁄₂

cups seeded and chopped unpeeled tomatoes
¹⁄₃

cup peeled seeded and diced cucumber
¹⁄₃

cup finely chopped green onion
2

tablespoons finely chopped fresh basil
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
2 ¹⁄₂

ears fresh corn, cooked
4

cups tightly packed sliced romaine lettuce
1

cup tightly packed trimmed watercress
³⁄₄

lb cooked lobster meat, cut into bite-size pieces

DIRECTIONS

In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
Process until smooth.
Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
Cut whole kernels from ears or corn to measure 2 cups.
Combine corn, lettuce and watercress in a large bowl; toss well.
Add tomato mixture, and toss gently to coat.
Divide evenly among 4 serving plates; top each with lobster.

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