Chilled Lentil Soup With Spinach

Recipe by winkki
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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stock pot, heat olive oil and sauté onion, celery, and garlic until limp.
  • Add lentils and broth; bring to a boil.
  • Reduce heat and simmer, covered, 1 hour or until lentils are tender.
  • Cool slightly.
  • Using blender, puree soup in batches; return to stock pot.
  • Rinse spinach in colander and squeeze out as much moisture as possible.
  • Add spinach to soup, stirring to combine completely.
  • Place in non-reactive (glass or plastic) container and chill, covered, in refrigerator.
  • Serve cold or at room temperature.
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