Chilled Blueberry and Strawberry Soup

Submitted by philip dreger

"From June Atlanta Journal Constitution"

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Yields: 1 batch
• Serves: 6-8

ingredients

• 4 cups strawberries
• 4 cups blueberries
• 1 cup granulated sugar
• 3 1⁄2 cups water
• 1 lemon, sliced in 8 wedges
• 2 cinnamon sticks
• 1 cup plain yogurt

directions

1. Combine berries, sugar, water, lemon and cinnamon sticks in heavy saucepan and bring to a boil.
2. Lower heat and simmer for 15 minutes.
3. Transfer to a bowel and chill for 4 hours or overnight.
4. Discard lemon and cinnamon sticks.
5. Puree remaining ingredients
6. Pour in a bowel and wisk in yogurt.
7. Chill for several hours to meld flavors.