Chili's Fire-Grilled Corn Guacamole

Recipe by misaistheboofy
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk and wash corn, then deep fry for 1 minute.
  • Wash jalapeno(s) and deep fry for 1 minute.
  • Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
  • Remove corn kernels from cob and measure out 1 cup of kernels.
  • Finely chop jalapeno(s) after removing stem.
  • In a large bowl, mash the avocados.
  • Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
  • Serve with tortilla chips and salsa.
  • Enjoy!
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