Chili's Fire-Grilled Corn Guacamole

photo by Ashley Cuoco



- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 avocados
- 1⁄2 cup pico de gallo
- 1 -2 ear corn
- 1 -2 whole jalapeno
- 3 tablespoons lime juice
- 4 teaspoons cilantro
- 2 teaspoons salt
directions
- Husk and wash corn, then deep fry for 1 minute.
- Wash jalapeno(s) and deep fry for 1 minute.
- Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
- Remove corn kernels from cob and measure out 1 cup of kernels.
- Finely chop jalapeno(s) after removing stem.
- In a large bowl, mash the avocados.
- Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
- Serve with tortilla chips and salsa.
- Enjoy!
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