Chili With Roasted Garlic

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and drain excess fat.
  • Add the onion and bell pepper to the ground beef and saute until the onion is translucent. Add the Worcestershire Sauce.
  • Add the garlic and olive oil. Mash the garlic with a fork. (I roast a bulb of garlic at a time. Just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. I store the roasted garlic in olive oil in the fridge.).
  • Allow to saute for a minute or so. Add the kidney beans and tomatoes. I usually rinse out the tomato can for the water.
  • Add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.
  • Simmer for ten minutes.
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