Chili With Rice

Recipe by Reggies Mom
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and begin browning in large skillet in the oil for a couple of minutes. Add the ground beef and brown.
  • While the meat and onions are browning, bring a pot of water to a boil and add the long grain rice. (This is just to pre-cook the rice) Keep on a gentle boil for approximately 15 minutes, drain.
  • To the skillet with the browned meat.
  • Add the entire can of tomatoes including the juice, breaking up the large pieces. Add the can of corn which has been drained and add the partially cooked rice.
  • Add approximately one cup of the beef stock. Season with the chili powder, salt and pepper to taste.
  • You should have a fairly runny mixture at this point. Don't worry, the rice will soak up the liquid as it finishes cooking.
  • Cover the skillet and allow to simmer for about 1/2 hour or until the rice is cooked through.
  • I like to taste it and add more chili powder to suit my taste.
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