Chili With Noodles

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onion and garlic, then drain off excess fat.
  • While browning, pour tomato sauce and water into large pot.
  • Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
  • Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
  • Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
  • Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
  • Add more water if it's thicker than you prefer and/or when reheating leftover soup.
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