Chili With Buffalo Meat - Home, Home on the Range!

Generally, I think the leaner the ground beef, the less satisfying the chili. But I’ve hit upon this idea for using ultra-lean ground buffalo as the base for this very satisfying chili. It’s vaulted to my favorite chili concoction of all. Enjoy!

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • In five-quart skillet, sauté bell peppers and onions till aromatic juices are observed.
  • Add ground buffalo meat and brown.
  • Reduce heat and add canned tomatoes (with juice) and tomato paste.
  • Add kidney beans and chili beans and stir in the jalepeño peppers.
  • Add chili powder, salt, pepper, and other spices. For a bit of variety, consider adding two tablespoons of brown sugar!
  • Reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
  • Remove from heat and let stand for 15 minutes before serving. Best with cornbread and a great ale.
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RECIPE MADE WITH LOVE BY

@Squire David
Contributor
@Squire David
Contributor
"Generally, I think the leaner the ground beef, the less satisfying the chili. But I’ve hit upon this idea for using ultra-lean ground buffalo as the base for this very satisfying chili. It’s vaulted to my favorite chili concoction of all. Enjoy!"
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  1. Squire David
    Generally, I think the leaner the ground beef, the less satisfying the chili. But I’ve hit upon this idea for using ultra-lean ground buffalo as the base for this very satisfying chili. It’s vaulted to my favorite chili concoction of all. Enjoy!
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