Chili Vegetable Soup

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add the broth, tomatoes, tomato sauce, onion, celery, garlic, taco seasoning, thyme, and bay leaf.
  • Bring to a boil; lower heat; simmer uncovered for 30 minutes, stir occasionally.
  • Add in the beans, zucchini, and squash; let simmer 10-15 more minutes or until vegetables are tender.
  • Season with salt and pepper to taste.
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