Chili- Two Time Cook off Winner.

Recipe by Michellenky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
  • If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
  • Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
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