Chili- Two Time Cook off Winner.
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 1⁄2 lbs ground beef
- 1 large onion
- 1 large green pepper
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can chili beans
- 1 (46 ounce) can tomato juice
- 1 (8 ounce) container bloemers chili base (you can use other brands but I have found Bloemers to be the best tasting and thanks to the internet)
- 2 (1 ounce) packages of bloemers chili powder (2-3 pkg, again Bloemers is the best tasting)
- spaghetti (if you like)
directions
- Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
- If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
- Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
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RECIPE SUBMITTED BY
I am a single Mom of two kids and the grandmother of one sweet baby girl. I have a degree in education but I work in the transportation field I love to entertain and to cook. I am always looking for new recipes and love to share my own. I am more of a down home southern comfort food cook but and trying to get away from that more and more since I am getting older and wider!!