This recipe was given by one of my daughters friends to be put in her wedding cookbook.
Serving Size: 1 (259) g
Servings Per Recipe: 4
Calories: 271.4
Calories from Fat 80 g 30 %
Total Fat 8.9 g 13 %
Saturated Fat 4.2 g 21 %
Cholesterol 43.2 mg 14 %
Sodium 246.3 mg 10 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 3.4 g 13 %
Sugars 2.5 g 9 %
Protein 15.2 g 30 %