Chili-spiced Coating for Fish

Recipe by Ginny Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On waxed paper, combine cornmeal, flour, chili powder, and salt.
  • Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.
  • Heat a non-stick skillet over medium-high heat until hot.
  • Add butter and let melt.
  • Add fish fillets and cook 4 minutes.
  • Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork.
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