Chili - Spaghetti

Name: Chili - Spaghetti
Cook time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb extra lean ground beef (or use ground turkey); 1 green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, finely chopped; 1 (15 ounce) can tomato sauce; 1 fresh tomato, chopped; 1/2 teaspoon cumin, ground; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon chili powder, ground; 1/2 cup water; 1 (16 ounce) can chili beans, drained; 2 cups cooked spaghetti

(1)

Recipe by pink cook

This is another of our favorite dinner meals, specially in cold nights and it is a complete meal served with corn bread muffins. We love them.

READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb extra lean ground beef (or use ground turkey)
1

green pepper, chopped
1

small onion, chopped
2

garlic cloves, finely chopped
1

(15 ounce) can tomato sauce
1

fresh tomato, chopped
¹⁄₂

teaspoon cumin, ground
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

tablespoon chili powder, ground
¹⁄₂

cup water
1

(16 ounce) can chili beans, drained
2

cups cooked spaghetti

DIRECTIONS

In large skillet brown ground meat, green pepper, onion and garlic. Add tomato sauce and chopped tomato. Add ground cumin, salt and pepper.
Mix chili powder in half cup of water and stir well. Add to meat mixture. Let simmer for 30 minutes, stirring occasionally. Add cooked beans. Simmer another 10 to 15 minutes. Taste for full flavor.
Serve over cooked spaghetti and enjoy it with corn bread muffins. mmmmmmm -- delicious.

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