Chili - Spaghetti

"This is another of our favorite dinner meals, specially in cold nights and it is a complete meal served with corn bread muffins. We love them."
 
Download
photo by internetnut photo by internetnut
photo by internetnut
Ready In:
1hr
Ingredients:
13
Serves:
6-8

ingredients

Advertisement

directions

  • In large skillet brown ground meat, green pepper, onion and garlic. Add tomato sauce and chopped tomato. Add ground cumin, salt and pepper.
  • Mix chili powder in half cup of water and stir well. Add to meat mixture. Let simmer for 30 minutes, stirring occasionally. Add cooked beans. Simmer another 10 to 15 minutes. Taste for full flavor.
  • Serve over cooked spaghetti and enjoy it with corn bread muffins. mmmmmmm -- delicious.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I gave this recipe 4 stars. My future hubby and I really liked this spaghetti. My 7 yr old picky newphew didn't like the peppers or the beans. This makes a nice hearty thick sauce. When I made this recipe I had some already cooked ground beef to use. So I sauteed my peppers and onions in vegetable oil until cooked tender. I did wait to add my garlic until I added my ground beef to prevent it from burning. The rest I followed as directed. My only issue was in the ingredients it says 1/2 cup of water but in the directions it says "in cup of water". I went with the 1/2 cup of water. I used kidney beans as I felt this was the best bean to use. I only needed to simmer my sauce for 10 minutes and it was perfect. Overall I'll make this again! Thanks for posting a yummy recipe! Christine (internetnut)
     
Advertisement

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes