I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.
Cook macaroni according to package directions, yeilding the 2 cups.
In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.