Chili Soup

Name: Chili Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 cups elbow macaroni, cooked; 2 (15 1/4 ounce) cans kidney beans, drained, rinsed; 1 cup onion, chopped; 2 garlic cloves, minced; 1 (14 ounce) can beef broth; 2 (10 3/4 ounce) cans tomato soup; 1 cup water; 3 tablespoons chili powder; 2 tablespoons vinegar

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Recipe by Fancy Nance

I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.

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READY IN: 1hr 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
2

cups elbow macaroni, cooked
2

(15 1/4 ounce) cans kidney beans, drained, rinsed
1

cup onion, chopped
2

garlic cloves, minced
1

(14 ounce) can beef broth
2

(10 3/4 ounce) cans tomato soup
1

cup water
3

tablespoons chili powder
2

tablespoons vinegar

DIRECTIONS

Brown the ground beef, drain.
Cook macaroni according to package directions, yeilding the 2 cups.
In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.

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