Chili-Sauce Pasta

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READY IN: 1hr 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions except omit salt; drain.
  • Set aside and keep warm.
  • Meanwhile, in a medium saucepan combine tomatoes,
  • green pepper strips, tomato paste, chili powder, salt, garlic powder, and cumin.
  • Bring to boiling. Reduce heat.
  • Cover and simmer for 3 minutes. Stir in kidney beans.
  • Stir together water and cornstarch; add to tomato mixture.
  • Cook and stir till
  • thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Serve tomato mixture over hot pasta.
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