Chili Sauce Chicken

Recipe by bmcnichol
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable plastic bag, combine the first seven ingredients.
  • If adding hot sauce, add it to the above mixture.
  • Keep about 1/3 cup for basting and refrigerate.
  • Add chicken to bag, seal and turn to coat.
  • Chill for at least 2 hours.
  • Grill, covered, skin side down, over medium heat for 20 minutes.
  • Baste with half the reserved marinade.
  • Turn and grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.
  • If making for OAMC, put sauce for basting in a seperate freezer bag.
  • Attach to freezer bag with chicken in and freeze.
  • When ready to cook, pull from freezer and let thaw in fridge.
  • Following cooking intrustions above.
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