Chili-Rubbed Sweet Potato Rounds With Guacamole

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READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the chili spice rub
  • 2
    tablespoons chili powder
  • 1
    teaspoon paprika (I use regular here, but use smoked paprika if you want a smoky flavor!)
  • 1
    teaspoon coriander
  • 12
    teaspoon cinnamon
  • 12
    teaspoon sea salt
  • 1
    dash cayenne pepper (omit if you don&rsquo,t want the heat)
  • For the Potatoes
  • 1
    large sweet potato, sliced into 1/4 inch rounds
  • 1 -2
    cup guacamole
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DIRECTIONS

  • Pre-heat oven to 425 degrees.
  • Mix spices together for the rub.
  • Brush or spray potatoes lightly with oil. Sprinkle them with the spice rub, mix well. Roast round for about 12-15 minutes, or until golden on the bottoms. Flip and roast for another 12-15 minutes.
  • Whip up a batch of classic guacamole.
  • Serve roasted rounds topped with a dollop of guacamole!
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