Chili Rubbed Flank Steak Wrap

Submitted by Tricia Foley

"This is a recipe from All You magaizine. I am posting it so I can try it. Sounds good."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 wraps
• Serves: 4

ingredients

• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• salt
• 1 lb flank steak
• 4 (10 inch) flour tortillas
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup iceberg lettuce, thinly shredded

directions

1. Preheat broiler and place rack about 6" from heat source.
2. Line a broiling pan with foil.
3. Combine tomato paste, chili powder and a pinch of salt in a small bowl.
4. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat.
5. Place steak on pan and broil for about 6 minutes per side for medium rare.
6. Remove steak to a cutting board and let stand for 10 minutes.
7. Working against the grain, cut steak into very thin slices.
8. Heat tortillas.
9. Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each.
10. Arrange equal amount of steak on each tortilla, placing it on salsa.
11. Sprinkle 1/4 cup cheeseand 1/4 cup lettuce over steak.
12. Carefully roll each tortilla into a thich cylinder, tucking in sides as you go.
13. Cut in half crosswise and secure with toothpicks.
14. Enjoy.