Chili Roasted Rutabaga

Recipe by dicentra
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400. Mix first 7 ingredients in a medium bowl.
  • Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
  • Toss with the spice mix.
  • Transfer to a large baking sheet, spreading pieces out evenly.
  • Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
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