Chili-Roasted Carrots

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Position rack in lower third of oven, preheat to 450°F.
  • Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
  • Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
  • Toss the carrots with cilantro and lime juice. Serve immediately.