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Chili Powder Chicken

I like to serve this tangy, creamy, chicken with a big salad and tortillas.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix flour and chili powder.
  • Coat chicken.
  • Fry chicken in butter, turning often, until browned and done.
  • Remove from pan.
  • Stir in the gravy; heat to boiling.
  • Return the chicken.
  • Reduce heat to low.
  • Simmer for 5 minutes.
  • Sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"I like to serve this tangy, creamy, chicken with a big salad and tortillas."
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  1. MizzNezz
    I like to serve this tangy, creamy, chicken with a big salad and tortillas.
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