Chili Powder Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and chili powder.
  • Coat chicken.
  • Fry chicken in butter, turning often, until browned and done.
  • Remove from pan.
  • Stir in the gravy; heat to boiling.
  • Return the chicken.
  • Reduce heat to low.
  • Simmer for 5 minutes.
  • Sprinkle with cheese.
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