Chili Potato Dippers With Cheddar Jalapeno Dip

Recipe by lazyme
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  • Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  • Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
  • Ingredient Substitution:
  • Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
  • Make It Special:
  • For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
  • Recipe Variation:
  • Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
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