Chili Poached Eggs

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
  • Warm tortillas and 4 plates, keep warm.
  • Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
  • Place egg on each tortilla and cover with sauce.
  • Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.
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