Chili, Plain and Simple but Darn Good

READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  • Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  • Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  • Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
  • Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
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