Chili Parmesan Chicken

Chili Parmesan Chicken created by MarieKerrigan

This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mix the parmesan cheese and the chili powder in a small bowl.
  • One at a time, evenly coat the chicken pieces by turning them in the mixture.
  • Place the chicken pieces on an ungreased baking sheet.
  • Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
  • Makes 4 servings.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@BeccaB3c
Contributor
@BeccaB3c
Contributor
"This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!"

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  1. MarieKerrigan
    Chili Parmesan Chicken Created by MarieKerrigan
  2. MarieKerrigan
    My husband and I enjoyed this very much! I didn't have chili powder on hand so I used Cajun seasoning. The only complaint was that I didn't make enough. hehe.
  3. Kerry G
    I halved this recipe b/c there are only 2 of us. There didn't seem to be enough coating to toss each piece individually in it, so I just sprinkled some of it on the chicken, flipped it, and sprinkled the rest. I didn't really have enough parmesean to make more coating, but next time I may double the coating and try tossing it. I added a dash of garlic powder to the mixture, and b/c I didn't have "hot chil powder" i used chili power and a couple of dashes of cayenne pepper. My husband loved this chicken! I thought it was pretty good, I think it will be better when there's more coating. I figured this to be 3 WW points, for those watching their figure. Thanks for sharing!
  4. mandyms13
    So easy and tastes great.
  5. Berdie
    This was very good. I added some Italian spices to the mix. I will make this again.
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