Chili Mashed Potatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, cover potatoes with water and cook until tender.
  • Drain potatoes.
  • Mash potatoes (electric mixer or potato masher or however you prefer).
  • Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
  • Gradually mix in milk until potatoes reach desired consistency.
  • (Do not overbeat.) Season with salt and pepper.
  • Serve topped with cheese.
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