Chili Macaroni for Camping

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in a quart plastic zipper bag: all ingredients except the parmesan cheese (carry separately).
  • In a medium pot, combine mix with 2 1/2 cups cold water.
  • Bring to a boil over medium-high heat, stirring frequently to reconstitute tomato leather.
  • Reduce heat and simmer, stirring frequently, until macaroni is almost cooked, about 10 minutes.
  • Cover and remove from heat; let stand 5 to 10 minutes, until macaroni is tender.
  • Stir in parmesan cheese just before serving, or sprinkle on individual servings.
  • Serving size is 4 or 5 side-dish servings; 2 or 3 main-dish servings.
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