Chili Mac Skillet

Chili Mac Skillet created by Jane from Ohio

I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
  • Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
  • Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.
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RECIPE MADE WITH LOVE BY

@Cookin in Texas
Contributor
@Cookin in Texas
Contributor
"I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty."

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  1. Jane from Ohio
    I followed RAMOK 987 suggestion and used mini bow tie pasta. This is a keeper. I also had to add salt and pepper. This is good with or without cheese. It's even better the next day, if you can believe it. It is yummy. Thanks for posting.
    • Review photo by Jane from Ohio
  2. ramok987
    I just made this yesterday and I too had to add salt and pepper. I did add more ground beef and I also added some left over canned corn to it. Instead of the macaroni, I used mini bow tie pasta (about a half a 1 lb. box). It is great with or without the cheddar cheese. Great comfort food.
  3. Chef Lil Momma Jenn
    This was a little bland at first so I'm rating before I doctored it up. I added about 1/2 cup of sour cream & about 1/2 cup of cream of chicken soup to give it a creamy sauce, I also added some mexican seasoning (I almost used taco seasoning) & an extra tsp. chili powder. I will keep this recipe but with the added ingredients because in the end it was yummy.
  4. pines506
    This was really good! I did use a whole pound of ground beef and added more chili powder and some salt and pepper. The whole family enjoyed this. Will definitely make again. Thanks for posting!
  5. Cookin in Texas
    I found this on a Del Monte Whole Kernel Sweet Gold & White Corn can. It is very tasty.
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