Chili Lover's Chili

Recipe by sparkle31400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and pork.
  • Drain.
  • Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
  • Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
  • Add all ingredients except beans to a large pot.
  • Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.
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