Chili-Lime Shrimp Burritos

READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce:
  • Combine milk and flour in a small saucepan. Stir until no lumps remain.
  • Heat over medium heat until sauce begins to thicken, stirring constantly, about 2 minutes.
  • Turn heat to low and continue cooking 2 - 3 minutes longer, stirring frequently.
  • Remove from heat.
  • Stir in cumin, chili powder, and lime juice.
  • Set aside.
  • For the shrimp:
  • Cut shrimp into bite-size pieces.
  • In a non-stick skillet, heat butter or margarine and olive oil over medium heat until butter has melted.
  • Stir in lime juice, cumin, and chili powder.
  • Add shrimp and sauté until just cooked, about 2 - 3 minutes.
  • Mix in rice and avocado.
  • Divide the shrimp mixture between the tortillas.
  • Drizzle some sauce on top.
  • Sprinkle on some cheese.
  • Roll into burritos, and enjoy!
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